Kitchen & Cooking
Kitchen & Cooking
Committee Lead: Chethana Raj Chamaraj
Board Liaison: Alok Bhaskar
Responsibilities include:
Kitchen appliances and supplies
Serving supplies
Cooking for:
Monthly general body meeting
Major events (Mahavir Jayanti, Paryushan, Diwali, etc.)
Religious events such as Ayambil, Parna
Coordinate with other sects that use kitchen facility
Guidelines for use of kitchen appliances and supplies
Upcoming Projects:
Work with Facility team for Kitchen appliances upgrades
Continue to cook/serve during GBMs
Cooking/Serving during major events:
Sapna ceremony, Swami Vatsalya, Diwali
Coordinate Ayambil, Parna
Implement proper disposal of dishes, bowls, …
Implement reduction in food wastage
JSNT Members that helped us in Past
Asha Shah